Momma’s Country Kitchen serves up great food. Many of the dishes prepared would be considered southern staples. “When I think of the food I prepare, it’s just down home cooking, nothing fancy just good food for your soul”.
Meet Owner operator Shannen. I was born and raised in Texas and I’ve been cooking since I can remember. I love all kinds of food, but soul food has a special place in my heart. You can’t make soul food without love. It’s my mission to make you feel like you just got a hug when you eat my food. I can cook just about anything.
At Momma’s Country Kitchen, we pride ourselves on providing our customers with delicious food at reasonable prices.
How it Works:
- Determine how many people you want to feed
- Choose your menu
- Choose a type of service
Aloha Days festival offers barbecue, blues and books (photo essay)
By Anna Marum | amarum@oregonian.com
Wise puts the finishing touches on her pulled pork sandwiches, which many ordered with pickles.

Shannen Wise served up pulled pork and smoked barbecue brisket at her popular Momma’s Country Kitchen booth. Her apple brownies are “to die for,” said library manager Julia Corkett.